Shakshuka with feta

Oh a recent visit to Damson & Co, I discovered a new food.  My friend had a green shakshuka. What?  A food containing soft eggs that I’ve never heard of?  I needed to know more. A quick Google search later, and M and I were tucking into this beauty of a Saturday lunchtime. This is the green Shakshuka’s red and spicy cousin – the original, I think.  It’s traditionally a breakfast food, but it’s joyful at any time of day. Spicy, thick tomato sauce is the perfect bed for just-done eggs, and even more perfect with crispy tortilla dry fried in the pan.

This amount serves 2 very generously for lunch, or would serve 4 perfectly for breakfast.

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Ingredients

  • tablespoons olive oil
  • 1 red onion, thinly sliced
  • 1 red pepper, thinly sliced
  • 3 cloves of garlic, thinly sliced
  • 1 teaspoon cumin (seeds or ground work fine)
  • 1 teaspoon sweet smoked paprika
  • 1 scant teaspoon cayenne if you like a hit of spice, or to taste
  • 1 tin of tomatoes
  • 4 oz feta cheese, crumbled
  • 4 large eggs
  • 3 tortilla, to serve

Directions

  1. Preheat the oven to 190c (170 fan or 375F).
  2. Heat your oil over a medium-low heat in an oven-proof pan. A skillet is perfect, but a casserole dish worked fine.
  3. Add the onion and red pepper.  Cook gently, stirring to make sure nothing burns, until very soft – between ten and twenty minutes.
  4. Add the garlic and cook until tender, 1 to 2 minutes, making sure it doesn’t catch. Stir in the cumin, paprika and cayenne, and cook for another minute.
  5. Pour in the tomatoes and simmer until they have thickened, about 10 minutes.
  6. Slice your feta into cubes,and gently mix through the sauce.
  7. Gently crack the eggs into the pan over the tomato sauce. Season generously with salt and pepper.
  8. Now transfer to the oven and bake until the eggs are just set, with opaque whites but wobbly yolks – this should take 7 – 10 minutes.
  9. While the eggs are cooking, toast your tortilla in a dry frying pan until crispy.  Cut into triangles and dip and dunk into your shakshuka.

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Listening to Greenback Boogie by Ima Robot, Photograph by Ed Sheeran and Love Yourself by Justin Bieber (I’m sorry, okay.  IT’S CATCHY.)

© Rebecca Daley and ohtogoawandering, 2016.

Foodie Adventures: Damson & Co

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Birthday weekends. The perfect one is hard to achieve, but you can go a long way in the right direction with a good brunch. So on the day after my birthday Helen (my official brunch buddy) and I headed into deepest Soho in search of something delicious. We were actually heading for a bigger establishment, but met with the Saturday lunchtime crowds we wandered away and found this place instead.

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The menu was substantial, ranging from breakfast items through to various dishes more reminiscent of lunch – I believe meatballs featured – and we both had trouble settling on just one thing to order!

In the end Helen ordered a green shakshuka (a spinachy omelette thing, with the eggs baked whole rather than beaten) and I had the eggs royale (poached eggs, hollandaise sauce and smoked salmon on an English muffin). My food was really delicious and everything was prepared perfectly. I couldn’t really fault it.

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I also ordered a banana smoothie. The smoothie was okay, but to be honest it wasn’t as tasty as similar ones I’ve made at home, so I’ll admit I was a little disappointed. Helen had better luck with her coconut milk mocha – even as someone who doesn’t really appreciate coffee I can tell you it was amazing. Rich and creamy with a real depth of flavour, and beautifully presented.

Service was good and fresh tap water was generously provided – one of the little touches which really makes an experience better. The prices are on the steep side, but what you’d expect to pay in this area of London really.

The verdict? Definitely give Damson & Co a try if you get the chance.

© Rebecca Daley and ohtogoawandering, 2016.

The Breakfast Club: creamy blueberry overnight oats

One of my new year’s resolutions this year was to get into a better morning routine.  I really wanted to make my mornings a more mindful, fulfilling time of preparation for the day, rather than – to use the technical term – a mad rush.  If you’d like to have a morning in which breakfast is not one of the things you have to think overly hard about, then these oats are going to be your best friends.

You prepare them the night before by mixing a few things together, and then in the morning you just need to give them a stir and you’re ready to go.  They’re also ridiculously healthy, and vegan to boot. I’ve tinkered around with differing amounts of milk and oats to find what I like, so please feel free to do the same. And the beauty of a recipe like this is that once you find a base that works, you can add almost anything on top to make it even more delicious.

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Serves one for a yummy breakfast

Ingredients

1/2 cup porridge oats

1/2 cup almond milk (or any milk you like)

1 tablespoon cashew or almond butter

A handful frozen blueberries

A generous squeeze of honey (optional)

Directions

  • Take a tupperware (perfectly acceptable) or Kilner jar (Pinterest-worthy but slightly pretentious) and scoop in your oats.  Add the milk, nut butter and honey and give it a really good stir.  Now add your blueberries, and stir those in too.
  • Put on the lid and place in the fridge overnight.  In the morning I like to let mine warm up a little closer to room temperature if I remember – I just lift it out on my way to the shower and around half an hour later it’s perfect.

Tip: Use a decent container and on your less than zen mornings you can throw your oats into your handbag and eat them at work. I’d say just now I do this roughly 50 per cent of the time. Hey! I’m getting better!

Listening to Love Myself by Hailee Steinfeld, Cake by the Ocean by DNCE and Stitches by Shawn Mendes.

© Rebecca Daley and ohtogoawandering, 2016.

Foodie Adventures: Bunty’s Tea Room, Lincoln

The first thing you need to know about this cafe is that it’s on a very steep hill called Steep Hill.  I just really enjoy that. I spied Bunty’s as we toiled up the hill into Lincoln city centre, and a couple of hours later when the inevitable murmurs of an urgent need for afternoon tea began, I steered us deftly back and in we went.

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There was a warm welcome, friendly service and yummy cake. We went for the Battenberg cake, the peanut butter and chocolate cake, and a fruit scone with jam and cream. All were delicious and presented on gloriously mismatched china.

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The teapots and decor were also really cool – a medley of vintage that was cosy and not overdone.  It just makes afternoon tea so much more interesting when it’d served in a variety of pretty bits and pieces. Oh, and they had a lovely sign made out of Scrabble letters. What’s not to love?

If you find yourself in Lincoln then I highly recommend that you check out this lovely little tea shop. You can find their website here.

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Everything is © Rebecca Daley and ohtogoawandering, 2016.

Happy New Year!

The cynic in me is tempted to avoid new year’s resolutions. Largely because I’ve never stuck to them in the past and tend to give myself a bit of a hard time when I don’t succeed at things.  But setting an intention is meaningful in itself. Even if it only lasts for one day, you’ve still taken the time to think about what you’d like to change — definitely worth doing in my book.

So even if things go slightly awry as I rush headlong back into real life, here are the intentions I’d like to set for 2016:

  1. Mornings. I resolutely and proudly am not a morning person. My mornings are a hectic rush which usually consist of dragging myself out of bed, losing my keys, not being able to find any clothes that aren’t creased and then nearly missing my train. In 2016 I’d like to change that.  I would love my mornings to be a time of mindful preparation for the day whether that’s heading to the gym for an early morning swim or making breakfast and listening to the radio before walking calmly to the train station. This will be a challenge – it’ll mean going to bed earlier, waking up earlier and putting in effort, but I think the improved peace of mind will be more than worth it.
  2. Yoga. I really really love yoga, but it’s one of the things that gets squeezed out of my life when things get busy or I get stressed. I want 2016 to be the year that I get into better yoga practice and stick with it.  I’m starting with Adriene’s 30 day Yoga Camp – let me know if you’re joining too!
  3. Packed lunches. Ah, packed lunches. You are so much healthier and cheaper than buying lunch every day in Soho. So why am I so terrible at sticking with you? This year, please can we be better friends? I promise to dedicate at least one hour every Sunday evening to preparing you so that hopefully we can make things work this time around.

And to round things off, we started 2016 with a lovely walk to High Force Waterfall at Forest-in-Teesdale. It was freezing (literally — there were icicles!) but great.

Happy new year!

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And finally a bonus new year picture of these three jokers. Left to right my Dad, my little brother and Matt.

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Everything is © Rebecca Daley and ohtogoawandering, 2016.

The Friday Frame {18} Early morning cows

So turns out the ‘Friday Frames’ series is less of an ‘every Friday’ type thing, more of a ‘sometimes, often not on a Friday’ type thing.  Let’s call it an ‘occasional photography series’.  Okay good, I feel better now.  I’ve really learned that the best way to enjoy this blog is to just go with the flow and post what I feel like when I feel like it.

And on that note, here’s a picture of some cows in a field in Lincolnshire. The sun had just risen, and I had woken up in a room with the radiators turned on. I can’t stand sleeping with central heating on, even when it’s freezing, because it gives me a potentially real and potentially completely psychosomatic headache. I therefore put on shoes and a big jumper over my pyjamas and clumped down the long drive of the farm where we were staying.  I say clumped because I can never quite bring myself to tie my shoelaces when I’m wearing shoes with pyjamas, and a strange trying-to-stop-shoes-coming-off gait is the result. . It was lovely to be out in the cold, fresh air.  And then I came to rest on a gate in front of a field full of cows.* And that was lovely too.

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Listening to Gold Digger by Kanye West and Jamie Foxx, Don’t Speak by No Doubt and Here (in your arms) by Hellogoodbye.

*… also horses.

Moderately incoherent rambling and photograph © Rebecca Daley and ohtogoawandering, 2015.