Adventures in Food

Christmas stollen

Lemon and elderflower sandwich biscuits

Blackberry, orange and marzipan cake

Bulgar wheat and roasted butternut squash salad {perfect packed lunch}

Gooey Glastonbury brownies

{Microwave} lemon curd

Elderflower and almond cake

Sunken apple and honey cake

Shakshuka with feta

The Breakfast Club: creamy blueberry overnight oats

Foodie Adventures: Bunty’s Tea Room, Lincoln

Salted chocolate chunk cookies

Foodie Adventures {Warsaw}: a whistle stop tour

Blackberry and Bramley apple tart

Foodie Adventures: Brockley Market

The Breakfast Club: Blueberry compote

Foodie Adventures: Beam Cafe, Crouch End

{The best} microwave chocolate chip cookie

Neapolitan cupcakes

Lemon and Elderflower biscuits

Flying saucer cakes – honey and vanilla madeleines

Crispy chilli beef with red peppers

Jam and cream and all things nice: Victoria sponge

No-bake Caramel and Peach Cheesecake. Or, the day I smashed the oven door.

Foodie Adventures: Regency Cafe, Pimlico

Bubble & Squeak: My new (old) favourite thing ever

The Breakfast Club: Banana, Blueberry & Almond Smoothie

Caramel {Millionaire’s} Shortbread

Foodies Adventures: Homeslice, Neal’s Yard

Foodie Adventures: The Haberdashery, Crouch End

Ginger & Eggnog: Two Christmas Drinks Recipes

Christmas Baking: Mince Pies

Baking is good for the soul

Home Time is Pudding Time

Carrot cake on the Underground

Zucchini {courgette} banana chocolate chip muffins: An adventure in scepticism


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