Baking is good for the soul

So it seems I am no longer a student. The proof is everywhere: I am the reluctant owner of an Oxford alumni card, I spend most days trawling the internet in search of an Actual Real Job and the government no longer gives me any money. And to cope with the lethal combination of little idea of what the immediate future holds, and a huge amount of time to dwell on that uncertainty, I’ve been trying to keep myself busy. So, today I did something for the first time, I baked bread from scratch AND it was edible. It’s amazing the sense of achievement I got from making these french bread rolls, but I guess it’s the little thing in life.

I followed a recipe from the lovely Mel at Mel’s Kitchen Cafe, a blog which I’ve become addicted to recently. This lady knows a hell of a lot about everything cooking related, and she has become like my cooking experiment fairy godmother. Within the post on the french bread rolls which you can find here, she has also linked to a tutorial on yeast which I found invaluable being a bread beginner, and with her expert guidance I am now the proud creator of 12 admittedly imperfect but incredibly beautiful bread rolls. (Well, 11 now.)

Russian proverb: ‘With bread in your hand you’ll find paradise under a pine tree’. I guess all I need to do now is find a pine tree.

All content is © Rebecca Daley and ohtogoawandering, 2014.

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